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Reese's Peanut Butter Cup Icing

This icing is sure to please! Icing is my least favorite thing in this world...however...this is the absolute yummiest way to top a cake :) And I LOVE it!

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( 9 Ratings)

9 Ratings

5 Stars 22%

4 Stars 67%

3 Stars

2 Stars

1 Stars 11%

Member Reviews ( 5 )

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Member Recipe By Fiveoohmy

Prep Time 1 min
Total Time 15 min
Servings 1

Ingredients

1: cup granulated sugar

2: Reese's Peanut Butter Cups

1/4: cup butter

1/3: cup milk

1: teaspoon vanilla extract

4: tablespoons Hershey's Chocolate Syrup

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Directions

1 Add all of the ingredients except for the vanilla extract and Hershey's Syrup to a small pan.
2 Put the pan on the stove and turn the burner on high.
3 Mix together the ingredients very well while waiting for them to boil.
4 Once it boils, let it continue to boil for 1 minute, stirring constantly.
5 Remove from heat.
6 Add the vanilla extract and blend together.
7 With mixer, beat the ingredients for approximately 15 minutes...or until it becomes cool and reaches the consistency of icing.
8 Ice cake.
9 With the remainder of the icing, add the Hershey's Chocolate Syrup.
10 Beat until well blended. Approximately 3 minutes.
11 Add mixture to baggy and tie a knot.
12 Cut tip from baggy and begin to write :)

EXPERT TIPS

Expert Tips

When removing the pan from the heat, you may still see little bits of peanut butter, but it's okay :) it will fix itself when you mix it for 10 minutes.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 11/30/2010 1:02:08 PM REPORT ABUSE Fiveoohmy said:

Rating:

thank you for your input perfectbabes! what i learned about being too runny...either a) mix for a bit longer...or b) refrigerate for about an hour after mixing! i didnt have the too runny problem, but thats because apparently i mixed it well enough. even when i added the Hershey's syrup, i didnt have the too runny thing. i did have extra icing and refrigerated it though, and when my kids wanted to eat it when they got home from school, it was WAY thicker than when i put it in there. i hope this helps you!

This reply was: Helpful Inspiring

Posted 11/11/2010 1:26:07 PM REPORT ABUSE perfectbabes said:

Rating:

Very yummy, RPBC are my absolute fav...and this was a big hit!!! Only down-fall the icing is way to runny to write anything legible so I'll do without next time!!! Thanks for the great recipe!!!!

This reply was: Helpful Inspiring

Posted 11/2/2010 2:30:18 PM REPORT ABUSE Fiveoohmy said:

Rating:

thank you lourdesmunguia...for writing a review :) i agree w u on the 2 rpbc! the next time i made the icing...that is what i used! it was EXTRA yummy!

This reply was: Helpful Inspiring