Reduced-Fat Chicken Pot Pie

Reduced-Fat Chicken Pot Pie

Bisquick Heart Smart® recipe! Homemade chicken pot pie is extra easy and extra tasty.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

6

servings

1
cup cut-up cooked chicken
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables, thawed
1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup
1/2
cup fat-free (skim) milk
1
cup Bisquick Heart Smart® mix
1/2
cup fat-free (skim) milk
1
egg
  1. Heat oven to 400°F. In ungreased 2-quart casserole, mix chicken, vegetables, soup and 1/2 cup milk. Microwave on High 4 minutes; stir.
  2. In small bowl, stir Bisquick® mix, 1/2 cup milk and the egg with fork until blended. Pour over vegetable mixture.
  3. Bake uncovered about 30 minutes or until golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Choose your veggies. Use a 1-pound bag of your favorite vegetable medley in place of the frozen mixed vegetables.
Variation
Feel like fish? Use a 6-ounce can of tuna, drained, instead of the cut-up chicken for a low-fat Tuna Pot Pie.
Substitution
If you have leftover cooked vegetables, use them instead of the frozen vegetables.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 650mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.