Reduced-Fat Chicken Pot Pie

Bisquick Heart Smart® recipe! Homemade chicken pot pie is extra easy and extra tasty.

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6

1
cup cut-up cooked chicken
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables, thawed
1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup
1/2
cup fat-free (skim) milk
1
cup Bisquick Heart Smart® mix
1/2
cup fat-free (skim) milk
1
egg

  • 1 Heat oven to 400°F. In ungreased 2-quart casserole, mix chicken, vegetables, soup and 1/2 cup milk. Microwave on High 4 minutes; stir.
  • 2 In small bowl, stir Bisquick® mix, 1/2 cup milk and the egg with fork until blended. Pour over vegetable mixture.
  • 3 Bake uncovered about 30 minutes or until golden brown.

Expert Tips

Choose your veggies. Use a 1-pound bag of your favorite vegetable medley in place of the frozen mixed vegetables.

Feel like fish? Use a 6-ounce can of tuna, drained, instead of the cut-up chicken for a low-fat Tuna Pot Pie.

If you have leftover cooked vegetables, use them instead of the frozen vegetables.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
650mg
650%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
2%;
Calcium
15%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.