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Reviews & Comments

Reduced-Fat Chicken Pot Pie
full spoonfull spoonfull spoonfull spoonhalf spoon (66 Ratings)

66 Ratings

5 spoons 56%
4 spoons 15%
3 spoons 21%
2 spoons 5%
1 spoons 3%
Reduced-Fat Chicken Pot Pie
Bisquick Heart Smart® recipe! Homemade chicken pot pie is extra easy and extra tasty.
Prep: 20 MinTotal: 50 Min
1 - 4 of 4 Reviews
Posted 2/10/2013 2:42:44 PM REPORT ABUSE kathywarner39 said:
Rating:
I made it yesterday and today. However today I added alot of pepper and a little salt to the chicken-soup mixture and it tastes much better. I also sprayed fat free-calorie free butter spray on the top..WIthout the spices, it is a little bland. Really yummy out of the oven but a little less great as a leftover.
This reply was: Helpful  Inspiring
Posted 2/1/2012 6:16:32 PM REPORT ABUSE maleeka_123 said:
Rating:
i have made this recipe for reduced fat chicken pot pie and i would not change a thing in it. it is a great fast way to make a great tasting dish.
This reply was: Helpful  Inspiring
Posted 2/21/2011 7:01:16 PM REPORT ABUSE lioness2001 said:
Rating:
I agree with the previos reviewer about the crust however I added thyme and rosemary and it was quite tasty for a low fat recipe.
This reply was: Helpful  Inspiring
Posted 1/8/2011 6:59:11 PM REPORT ABUSE pegelverson said:
Rating:
Very little flavor. Too much biscuit. Need to add a little spice and cut Bisquick by 1/3rd next time.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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