Bloggers Adam and Joanne Gallagher from Inspired Taste cook spaghetti in red wine for a brilliantly colored and flavorful dish.
SAVE ON THIS RECIPE!
Serve this as a meatless meal for 4 or as a side for 6 to 8 people.
Shredded Parmesan cheese can be substituted for the feta.
When buying red wine for this dish, choose one that’s on the drier side, but still has some fruitiness to it.
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