Red Wine Pasta with Feta Cheese

Bloggers Adam and Joanne Gallagher from Inspired Taste cook spaghetti in red wine for a brilliantly colored and flavorful dish.

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

1: teaspoon salt

1: package (16 oz) thin spaghetti

3: tablespoons butter

1: clove garlic, finely chopped

1/4: teaspoon crushed red pepper flakes

2: cups dry red wine (such as Chianti or Zinfandel)

: Salt and pepper to taste

1/4: to 1/2 cup crumbled feta cheese

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Directions

1 Heat large pot of water to boiling; add 1 teaspoon salt and the spaghetti. Cook just until spaghetti begins to bend easily, about 5 minutes.
2 Meanwhile, in large skillet, melt 1 tablespoon of the butter over medium heat. Cook garlic and pepper flakes in butter 1 minute, stirring constantly. Add wine; heat to simmering.
3 Drain spaghetti, reserving cooking water. Add spaghetti to skillet. Cook, stirring occasionally, until spaghetti is al dente (add some of the reserved cooking water, if desired). Add remaining 2 tablespoons butter; stir until melted. Season with salt and pepper.
4 Sprinkle individual servings with 1 to 2 tablespoons cheese.