Celebrate the Fourth of July with our red, white and tie-dyed cupcakes made with Betty Crocker SuperMoist white cake, vanilla frosting and food coloring.
SAVE ON THIS RECIPE!
If the frosting method described here feels too finicky, you can achieve a similar effect by gently stirring three colors of frosting into a large bowl, then frost your cupcakes with a butter knife, taking cake to not over mix the colors.
To achieve the look of bakery-style cupcakes, use two containers of frosting and pipe it generously on top!
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