Red, White and Green Beans

Red, White and Green Beans

Enjoy this three beans recipe that’s ready in just 30 minutes – perfect for a side dish.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

1
pound green beans, cut into 1- to 1 1/2-inch pieces
1
can (15 to 16 ounces) great northern or navy beans, rinsed and drained
1/4
cup chopped drained roasted red bell peppers (from 7-ounce jar) or 2 jars (2 ounces each) sliced pimientos, drained
1
tablespoon lemon juice
2
teaspoons Dijon mustard
2
teaspoons honey
1/2
teaspoon lemon pepper
1/4
teaspoon salt
2
tablespoons butter or margarine, melted
  1. Add 1 inch water (salted if desired) to 3-quart saucepan; add green beans. Heat to boiling. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.
  2. Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Holiday Hints
Those fun plastic trays in Santa and snowman shapes and pretty gift tins also work great as serving dishes for foods other than cookies and candies! You may wish to line the tins with aluminum foil before adding food.
New Twist
Here are some great ideas to make your green beans look extra festive: • Squeeze lemon juice over cooked beans, and sprinkle with sliced almonds. • Sprinkle dried cranberries over cooked green beans. • Toss in 1/2 cup thinly sliced radishes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 4g,),
  • Cholesterol 15mg;
  • Sodium 680mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 10g,
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 4 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.