Add a refreshing twist to ice cream by topping it with a colorful fruit topping. It's made in 10 minutes!
cup seedless strawberry jam
tablespoons light corn syrup
teaspoons balsamic vinegar, if desired
cup fresh blueberries
cup quartered small to medium fresh strawberries
quart (4 cups) vanilla ice cream
White chocolate curls, if desired
In medium bowl, beat jam, corn syrup and vinegar with wire whisk until smooth. Fold in blueberries and strawberries until coated.
Scoop ice cream into 8 dessert bowls. Top with berry mixture. Garnish with white chocolate.
Blueberries pack a huge nutritional punch. One cup of fresh blueberries gives you 3.5 grams of fiber and is an excellent source of vitamin C.
Strawberry ice cream is also delicious with the fresh berries and white chocolate.
To make the chocolate curls, melt 1/2 cup chips with 1 teaspoon oil in microwave or over low heat. Pour into a small bowl lined with foil. Refrigerate 20 minutes or until set. Peel off foil. Use vegetable peeler to make curls.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.