Red, White and Blueberry Sundaes

Red, White and Blueberry Sundaes

Add a refreshing twist to ice cream by topping it with a colorful fruit topping. It's made in 10 minutes!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

8

servings

1/3
cup seedless strawberry jam
2
tablespoons light corn syrup
2
teaspoons balsamic vinegar, if desired
1
cup fresh blueberries
1
cup quartered small to medium fresh strawberries
1
quart (4 cups) vanilla ice cream
White chocolate curls, if desired
  1. In medium bowl, beat jam, corn syrup and vinegar with wire whisk until smooth. Fold in blueberries and strawberries until coated.
  2. Scoop ice cream into 8 dessert bowls. Top with berry mixture. Garnish with white chocolate.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Blueberries pack a huge nutritional punch. One cup of fresh blueberries gives you 3.5 grams of fiber and is an excellent source of vitamin C.
Strawberry ice cream is also delicious with the fresh berries and white chocolate.
Stylist Tip
To make the chocolate curls, melt 1/2 cup chips with 1 teaspoon oil in microwave or over low heat. Pour into a small bowl lined with foil. Refrigerate 20 minutes or until set. Peel off foil. Use vegetable peeler to make curls.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 65mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 24g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.