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    396

Red, White and Blueberry Salad

 11 Ratings
3 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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    396

Put a colorful and tasty spin on a traditional green salad by tossing in jicama, watermelon and blueberries with a creamy yogurt dressing.

Ingredients

1
container (6 oz) Yoplait® Original Key lime pie yogurt
4
teaspoons honey
1/4
teaspoon salt
1/2
jicama, peeled, cut into 1/4-inch slices
1
bag (10 oz) chopped or hearts of romaine lettuce (6 cups)
2 1/2
cups cubes (3/4 inch) seedless watermelon
1
cup fresh blueberries

Directions

  • 1 In small bowl, mix yogurt, honey and salt; set aside. Cut jicama slices into star shapes using a small (1-inch) star-shaped canapé cutter.
  • 2 In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss until well coated. Sprinkle jicama stars over top. Serve immediately.

Expert Tips

You can tote this easy salad to a potluck. Pack the dressing and the salad separately, then pour on the dressing just before serving.

Refrigerate unused jicama in resealable plastic bag for up to 1 week to use in any summer salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
9%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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