Red, White and Blueberry Lemonade Pops

  • Prep 15 min
  • Total 10 hr 15 min
  • Servings 6

Ingredients

Red Layer

  • 1 cup sliced strawberries
  • 3 tablespoons lemonade, chilled
  • 1 teaspoon sugar

White Layer

  • 1 container (6 oz) Yoplait® Original yogurt French vanilla
  • 3 tablespoons lemonade, chilled

Blueberry Layer

  • 1/2 cup blueberries
  • 1/2 cup lemonade, chilled
  • 1/2 teaspoon sugar

Steps

  • 1
    In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 2 hours or until frozen.
  • 2
    When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
  • 3
    Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen.

  • Make these pops with traditional lemonade (not pink) so the middle layer is white.

Nutrition Facts

Serving Size: 1 Pop
Calories
60
Calories from Fat
0
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
60mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
3%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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