A patriotically delicious dessert, our Red, White and Blue Trifle features layers of red-, white- and blue-colored white cake, cream cheese filling and fresh berries for a must-have Fourth-of-July dessert.
SAVE ON THIS RECIPE!
Keep trifle refrigerated until ready to eat. Cover and refrigerate any remaining trifle.
If serving for a dinner party or a smaller group, serve in individual trifle dishes.
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