Reviews & Comments

It took a while to put together, and my blue turned out sort of green, but it was fun...and tasted good. I took photos as I went and it made almost an entire other cake that I iced and let the kids have

Made this cake today, but changed up a couple of things though. Instead of fruit I used strawberry and blueberry jam. I also made my own icing so I could control the sugar content and used white chocolate pudding in-between the layers. I usually bake cupcakes but wanted to do something else for a bbq. Came out cute and tasty. Just took a little long to put together.

I made this tonight and I have to say I wasn't too impressed. I bought all the ingredients that were listed, I followed the directions to a T, and my cake still turned out looking like... well like a giant snowball! First, I looked at 4 different stores and couldn't find the red/white/blue sprinkles, so I substituted 4th of July flag candy decorations. My layers were crumbly (even after freezing for half an hour), and honestly, if I didn't know the fruit was in it, I never would of known. Yes, it was a cute cake in the end (VERY sweet!), but way to costly, WAY to time consuming, and WAY, WAY, WAY to much of a hassle to make. I'll try this again maybe next year, but maybe not.

I made this cake for a family reunion. It was a hit! No leftovers! If I make it again, I would use only the egg whites for the blue layer. Mine had a greenish color because of the whole egg. It was fun to make, but then I liked the challenge!