Reviews & Comments

I've made these twice and both times were delicious, very buttery. Followed the ingredient amounts written except I did use more colored sugar than was listed and my swirls turned out just fine. The dough can be a little tricky to roll up but didn't have any problems with slicing them. I like refrigerator slice and bake cookies because I can mix them ahead of time and then bake another day. These will be a "go to" recipe for a lot of hholidays and other special occasions.

I made these cookies with a vegan egg replacer, so my final product was probably a little different then regular, but, i agree with many of you that they came out more oval and I couldn't really see the spirals. Very yummy, not just classic sugar cookies. I thought they could take a little longer than eight minutes though, and the log was very hard to cut. But, they were DELICIOUS so it's worth it to make these cookies. **Festive too =D

Yummy! Made Fourth of July the tastiest. Easy to make, I used the vanilla option. Everyone who tried them loved them. Will make again.

We loved the taste of these cookies, and they were easy to make. I sliced enough for one cookie sheet, then popped the dough in the freezer for a couple of minutes - it helped to keep the cookies round when slicing the next batch.

I have a love/hate relationship with this recipe. On one hand, the flavor was absolutely fantastic. Haven''t tasted anything quite like them. On the other hand, however, I''ll agree with what a couple of others have said, the dough was way too sticky and limp and I had a heck of a time cutting it into ''rounds''. When I cut into the rolls, the dough completely flattened out. So I had to reshape the cookies once I got them on the cookie sheet. So next time (and there WILL be a next time because they tasted so yummy and didn''t last long in my house) I''ll use more dough to make it stiffer and easier to handle. So I give this one 4 stars for flavor alone, despite how hard the dough was to handle. But that can easily be fixed by using more flour next time!