Reviews & Comments

This was my first time making these cookis and they were delicious and very buttery. Followed the ingredient amounts as written but I also use more colored sugar than was listed and my swirls turned out just fine too! The dough can be a little tricky to roll up. I rolled it out on a slightly floured sheet of wax paper and didn't have any problems with rolling or slicing them after placing them in the freezer for an hour. Will make these agian since they make a wonderful treat for home or to give away! Plus, kids love them too!

I've made these twice and both times were delicious, very buttery. Followed the ingredient amounts written except I did use more colored sugar than was listed and my swirls turned out just fine. The dough can be a little tricky to roll up but didn't have any problems with slicing them. I like refrigerator slice and bake cookies because I can mix them ahead of time and then bake another day. These will be a "go to" recipe for a lot of hholidays and other special occasions.

I made these cookies with a vegan egg replacer, so my final product was probably a little different then regular, but, i agree with many of you that they came out more oval and I couldn't really see the spirals. Very yummy, not just classic sugar cookies. I thought they could take a little longer than eight minutes though, and the log was very hard to cut. But, they were DELICIOUS so it's worth it to make these cookies. **Festive too =D

Yummy! Made Fourth of July the tastiest. Easy to make, I used the vanilla option. Everyone who tried them loved them. Will make again.

We loved the taste of these cookies, and they were easy to make. I sliced enough for one cookie sheet, then popped the dough in the freezer for a couple of minutes - it helped to keep the cookies round when slicing the next batch.