Red, White and Blue Candy-Topped Brownies
Colored candy-coated chocolate candies are the simple sprinkle that turns no-fail brownies into celebration brownies.
1 hr 40 min
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
cups red, white and blue candy-coated chocolate candies
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
Make batter as directed on brownie mix box. Spread in pan. Bake 13 minutes.
Sprinkle candies over partially baked brownie. Bake 11 to 13 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.
Cut brownies into triangles for a celebration touch.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Brownie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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