Red, White and Blue Candy-Topped Brownies

Red, White and Blue Candy-Topped Brownies

Colored candy-coated chocolate candies are the simple sprinkle that turns no-fail brownies into celebration brownies.

Prep Time

10

Minutes

Total Time

1:40

Hr:Mins

Makes

24

brownies

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/2
cups red, white and blue candy-coated chocolate candies
  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
  2. Make batter as directed on brownie mix box. Spread in pan. Bake 13 minutes.
  3. Sprinkle candies over partially baked brownie. Bake 11 to 13 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.
Makes 24 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Cut brownies into triangles for a celebration touch.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 170
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 85mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 21g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.