Red, White and Blue Candy-Topped Brownies

Colored candy-coated chocolate candies are the simple sprinkle that turns no-fail brownies into celebration brownies.

  • Prep Time 10 min
  • Total Time 1 hr 40 min
  • Servings 24

Ingredients

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/2
cups red, white and blue candy-coated chocolate candies

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
  • 2 Make batter as directed on brownie mix box. Spread in pan. Bake 13 minutes.
  • 3 Sprinkle candies over partially baked brownie. Bake 11 to 13 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.

Expert Tips

Cut brownies into triangles for a celebration touch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
170
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
85mg
85%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
21g
21%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.