Red Velvet Whoopie Pies

Red Velvet Whoopie Pies

Try our whoopie pies, large red velvet, cake-like sweet sandwiches with a fluffy white filling and a berry bonus! Yum.

Prep Time

50

Minutes

Total Time

1:15

Hr:Mins

Makes

9

sandwich

Cookies
1
box Betty Crocker® SuperMoist® devil’s food cake mix
1/2
cup water
1/2
cup vegetable oil
3
eggs
2
tablespoons red food color
1
box (4-serving size) chocolate instant pudding and pie filling mix
Filling
1
cup butter or margarine, softened
2
cups marshmallow creme
1 1/2
cups powdered sugar
1
teaspoon vanilla
Topping
1/2
cup fresh blueberries
1/2
cup fresh raspberries
  1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray.
  2. In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto cookie sheets.
  3. Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  4. In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each sandwich cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down. Store covered in refrigerator.
Makes 9 sandwich cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you'd like smaller pies, use 2 tablespoons batter; bake 8 to 10 minutes or until set.
According to food historians, Amish women would bake these sandwich sweets and put them in farmers' lunch boxes. When farmers would find these treats in their lunch, they would shout "Whoopie!"

Nutrition Information:

1 Serving (1 Sandwich Cookie)
  • Calories 700
    • (Calories from Fat 330),
  • Total Fat 36g
    • (Saturated Fat 17g,
    • Trans Fat 1g),
  • Cholesterol 125mg;
  • Sodium 740mg;
  • Total Carbohydrate 88g
    • (Dietary Fiber 2g,
    • Sugars 63g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 4 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 7 Fat;
    Carbohydrate Choices:
    • 6;
    *Percent Daily Values are based on a 2,000 calorie diet.