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Red Velvet Whoopie Pies

 40 Ratings
14 Comments
  • Prep Time 50 min
  • Total Time 1 hr 15 min
  • Servings 9
  • Save
    842
  • Pinterest
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    10K

Try our whoopie pies, large red velvet, cake-like sweet sandwiches with a fluffy white filling and a berry bonus! Yum.

Ingredients

Cookies

1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
1/2
cup water
1/2
cup vegetable oil
3
eggs
2
tablespoons red food color
1
box (4-serving size) chocolate instant pudding and pie filling mix

Filling

1
cup butter or margarine, softened
2
cups marshmallow creme
1 1/2
cups powdered sugar
1
teaspoon vanilla

Topping

1/2
cup fresh blueberries
1/2
cup fresh raspberries

Directions

  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray.
  • 2 In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto cookie sheets.
  • 3 Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4 In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each sandwich cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down. Store covered in refrigerator.

Expert Tips

If you'd like smaller pies, use 2 tablespoons batter; bake 8 to 10 minutes or until set.

According to food historians, Amish women would bake these sandwich sweets and put them in farmers' lunch boxes. When farmers would find these treats in their lunch, they would shout "Whoopie!"

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
700
Calories from Fat
330
% Daily Value
Total Fat
36g
56%
Saturated Fat
17g
83%
Trans Fat
1g
Cholesterol
125mg
42%
Sodium
740mg
31%
Potassium
180mg
5%
Total Carbohydrate
88g
29%
Dietary Fiber
2g
9%
Sugars
63g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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