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Red Velvet Whoopie Pies

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Try our whoopie pies, large red velvet, cake-like sweet sandwiches with a fluffy white filling and a berry bonus! Yum.

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( 37 Ratings)

37 Ratings

5 Stars 68%

4 Stars 19%

3 Stars

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1 Stars

Member Reviews ( 13 )

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Prep Time 50 min
Total Time 1 hr 15 min
Servings 9

Ingredients

Cookies

1: box Betty Crocker® SuperMoist® devil’s food cake mix

1/2: cup water

1/2: cup vegetable oil

3: eggs

2: tablespoons red food color

1: box (4-serving size) chocolate instant pudding and pie filling mix

Filling

1: cup butter or margarine, softened

2: cups marshmallow creme

1 1/2: cups powdered sugar

1: teaspoon vanilla

Topping

1/2: cup fresh blueberries

1/2: cup fresh raspberries

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Directions

1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray.
2 In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto cookie sheets.
3 Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4 In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each sandwich cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

If you'd like smaller pies, use 2 tablespoons batter; bake 8 to 10 minutes or until set.

According to food historians, Amish women would bake these sandwich sweets and put them in farmers' lunch boxes. When farmers would find these treats in their lunch, they would shout "Whoopie!"

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie

Calories: 700
Calories from Fat: 330),

% Daily Value

Total Fat: 36g; 36%
(Saturated Fat 17g, 17% Trans Fat 1g 1% ),
Cholesterol: 125mg; 125%;
Sodium: 740mg; 740%;
Total Carbohydrate: 88g; 88%
(Dietary Fiber 2g 2% Sugars 63g 63% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 2/3/2013 2:24:27 PM REPORT ABUSE BOBCA530 said:

Rating:

will someone please tell or show me how to make this recipe in SUGAR FREE DIABETICS need TREATS 2 there has to be a way to make this recipe in SUGAR-FREE.. anyone out there know how to do this..

This reply was: Helpful Inspiring

Posted 12/30/2012 4:32:58 PM REPORT ABUSE BOBCA530 said:

Rating:

would somebody find a way to make this recipe with SUGAR FREE DIABETICS need treats 2 there has to be a way to make this recipe into SUGAR FREE...

This reply was: Helpful Inspiring

Posted 12/3/2012 10:59:59 AM REPORT ABUSE Meghan_McA said:

Rating:

Made these over the weekend for a birthday celebration and was surprised by how quickly they came together! They really were no harder than baking a bar or making a catch of cookies. I also loved how the fresh fruit cut the sweetness of the marshmallow filling. Next time I will use an ice cream or cookie scoop so the pies are more uniform in size. All in all, this is a great red velvet recipe! Impressive, festive and easy.

This reply was: Helpful Inspiring