Posted 9/3/2011 10:21:36 PM
I left out the food coloring and also used a different frosting recipe for the filling. When I made the batter, it wasn't as stiff as I expected so I baked one cookie to test it. It looked good but wasn't very sweet so I added about 1/4 cup of sugar to the batter/dough.
I found the cookies to be verrrry dry. They did taste okay though, especially with the filling. If I make them again, I'll try adding more butter or some oil to moisten them up. I wouldn't suggest making this recipe unless you're willing to play with it to make it better.