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Red Velvet Rich and Creamy Cookies
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-
Prep
1
hr
10
min
-
Total
1
hr
10
min
-
Servings
36
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Ingredients
-
1
pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
-
1/3
cup unsweetened cocoa
-
1/4
cup butter or margarine, softened
-
1/4
cup sour cream
-
1
tablespoon red food color
-
1
egg
-
3/4
to 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
-
1/4
cup chopped nuts
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Steps
-
1
Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
-
2
Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
-
3
Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
-
4
Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.
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-
For even baking, make sure cookies are of the same shape and size.
-
Be sure to use unsweetened baking cocoa found in the baking aisle for these cookies.
-
If using 20% more cookie mix, add 1 tablespoon water with the mix, butter and egg.
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Nutrition Facts
Serving Size:
1 Cookie
- Calories
- 100
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 1g
- Cholesterol
- 10mg
- 3%
- Sodium
- 65mg
- 3%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 1g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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