Red Velvet Rich and Creamy Cookies

Red Velvet Rich and Creamy Cookies

Cake becomes cookie in this rich and dreamy twist on the classic taste of red velvet cake.

Prep Time

1:10

Hr:Mins

Total Time

1:10

Hr:Mins

Makes

36

cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3
cup unsweetened cocoa
1/4
cup butter or margarine, softened
1/4
cup sour cream
1
tablespoon red food color
1
egg
3/4
to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting
1/4
cup chopped nuts
  1. Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
  2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
  3. Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  4. Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.
Makes 36 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
For even baking, make sure cookies are of the same shape and size.
Did You Know?
Be sure to use unsweetened baking cocoa found in the baking aisle for these cookies.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 100
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 10mg;
  • Sodium 65mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.