Posted 12/27/2011 9:00:30 PM
Yup, these were good. But they really just tasted like a brownie with cream cheese icing. However, I must be honest, I accidentally forgot sour cream on my shopping list. So I used cream cheese instead. The mix was too dry with just that, so I added some milk. I used a small ice cream scooper to place on the pan because I didn't want the dye all over my hands. I always bake at a lower temp than what Betty recommends. I baked at 350 for 10-11 minutes. Perfect! I also used Green food coloring to make Green Velvet Cookies to go with my Strawberry Cream Cheese Trifle. It made a xmas holiday treat!