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Reviews & Comments

Red Velvet Rich and Creamy Cookies
full spoonfull spoonfull spoonfull spoonhalf spoon (1034 Ratings)

1034 Ratings

5 spoons 77%
4 spoons 6%
3 spoons 4%
2 spoons 3%
1 spoons 10%
Red Velvet Rich and Creamy Cookies
Prize-Winning Recipe 2010! Create rich and dreamy cookies reminiscent of the classic red velvet cake.
Prep: 1 Hr 10 MinTotal: 1 Hr 10 Min
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1 - 10 of 161 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 12/22/2012 11:05:29 PM REPORT ABUSE jmo23 said:
Rating:
These cookies hold well and will stay soft for a few days. I would suggest making them the day before and after they cool put them in a zip lock bag to hold at room temp. Frost them the night before or the morning you are going to serve them- bet the kids could do for you.
This reply was: Helpful  Inspiring
Posted 12/21/2012 6:28:26 AM REPORT ABUSE uprnyer said:
Rating:
I want to make these for Christmas should I make the day of ... or is the day before still ok to keep 'soft"..... dont want a hard cookie... and are they best room temp or refrigerated... that would be my tendency as I like cream cheese frosting chilled like on my carrot cake... thx!
This reply was: Helpful  Inspiring
Posted 12/15/2012 9:00:42 AM REPORT ABUSE Afridelle said:
Rating:
I have to make multiple batches of these for Christmas every year as they are a family favorite, my husband in particular raves on them. So simple too, which I love. :)
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Posted 7/6/2012 1:00:16 AM REPORT ABUSE marthatrix said:
Rating:
I made these for a makeup presentation they were a hit! Everyone loved them :) the combinTion of red chocolate and cream just delish!
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Posted 2/9/2012 5:57:13 AM REPORT ABUSE baker_baker said:
Rating:
fantastic dessert
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Posted 1/6/2012 11:33:13 AM REPORT ABUSE outinthewoods said:
Rating:
I made these for Christmas Eve and they were a big hit. Also left off the nuts and got many raves. Tasted even better after they had been refrigerated a while. Will definitely make again.
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Posted 12/29/2011 1:37:35 PM REPORT ABUSE shanjohn said:
Rating:
These cookies were a huge hit at my families Christmas this year. It was definitely the new favorite!
This reply was: Helpful  Inspiring
Posted 12/28/2011 8:52:31 PM REPORT ABUSE SarahBea said:
Rating:
What a moist and delicious cookie! I used a small batter scoop instead of rolling the dough into balls. I think it made the recipe easier. I left off the nuts. These were such a hit!
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Posted 12/27/2011 9:00:30 PM REPORT ABUSE CoraGregory said:
Rating:
Yup, these were good. But they really just tasted like a brownie with cream cheese icing. However, I must be honest, I accidentally forgot sour cream on my shopping list. So I used cream cheese instead. The mix was too dry with just that, so I added some milk. I used a small ice cream scooper to place on the pan because I didn't want the dye all over my hands. I always bake at a lower temp than what Betty recommends. I baked at 350 for 10-11 minutes. Perfect! I also used Green food coloring to make Green Velvet Cookies to go with my Strawberry Cream Cheese Trifle. It made a xmas holiday treat!
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Posted 12/24/2011 5:22:24 PM REPORT ABUSE dannietee96 said:
Rating:
oh and instead of nuts i sprinkled a little red crystal sugar on top!
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1 - 10 of 161 Reviews « Previous 1 2 3 4 5  ... Next » 
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