Red Velvet Present Cake

View Recipe

Red Velvet Present Cake

A bottle of red food color is the secret to classic red velvet cake. Cake mix makes this version foolproof, moist and delicious.

Prep Time

Minutes

Total Time

2:20

Hrs:Mins

Makes

servings

box Betty Crocker® SuperMoist® devil's food cake mix

bottle (1 oz) red food color

Water, vegetable oil and eggs called for on cake mix box

1/2

cup miniature semisweet chocolate chips

container Betty Crocker® Whipped fluffy white frosting

Betty Crocker® Easy Flow decorating icing (any colors)

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
In large bowl, beat cake mix, food color, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
Bake 32 to 37 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Frost top of cake with white frosting. Pipe ribbon in desired colors using decorating icing. Store loosely covered at room temperature.

Makes 12 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

If you want this cake to look even more like a present, remove from cake pan, place on serving plate and frost all sides of cake before piping on the ribbon.

Nutrition Information:

1 Serving (1 Serving)

Calories 460

(Calories from Fat 200),

Total Fat 22g

(Saturated Fat 6g,
Trans Fat 2g),

Cholesterol 45mg;
Sodium 360mg;
Total Carbohydrate 61g

(Dietary Fiber 1g,
Sugars 43g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Red Velvet Present Cake

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens