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Red Velvet Pinwheel Cookies

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  • Prep 35 min
  • Total 2 hr 35 min
  • Servings 28
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Enjoy these popular pinwheel shaped cookies that are made using Betty Crocker® sugar cookie mix - perfect dessert for Valentine’s Day.
Updated Jun 20, 2013
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Ingredients

Steps

  • 1
    In large bowl, stir cookie mix, butter, cream cheese and egg with spoon until dough forms. Divide dough in half. Add cocoa and food color to 1 half; mix until well blended and uniform in color. Place red dough between 2 (17x12-inch) sheets of waxed paper; roll out to 12x7-inch rectangle. Repeat with plain dough; remove top sheet of waxed paper from both doughs. Invert plain dough onto red dough. Gently press out layered dough and trim edges. Remove top sheet of waxed paper from plain dough. Starting with short side, roll up dough in bottom sheet of waxed paper. Wrap tightly; freeze 2 hours or until very firm.
  • 2
    Heat oven to 350°F. Unwrap dough; cut into 1/4-inch slices. On ungreased cookie sheet, place slices 2 inches apart. Bake 12 to 15 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition

105 Calories, 4 1/2g Total Fat, 1g Protein, 14 1/2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
105
Total Fat
4 1/2g
0%
Saturated Fat
2g
0%
Sodium
68mg
0%
Total Carbohydrate
14 1/2g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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