Get help making festive, holiday "elf" cupcakes by using foolproof Betty Crocker® cake and frosting.
SAVE ON THIS RECIPE!
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
SuperMoist® devil's food cake mix can also be used for dark red velvet cupcakes; omit cocoa.
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