Marshmallows are the sweet secret to the buttercream frosting that tops colorful chocolate cupcakes.
SAVE ON THIS RECIPE!
Add a little holiday cheer to each cupcake with a holly sprig. Make two holly leaves by splitting one green spearmint leaf candy in half horizontally and add 3 red cinnamon candies for berries. Or top frosted cupcakes with a snowy drift of flaked coconut.
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