Red Velvet Cake Cookies

Blogger Paula Jones from Bell'alimento shares an amazing red velvet indulgence: Red Velvet Cake Cookies.

Save and Share

false

( 6 Ratings)

6 Ratings

5 Stars 17%

4 Stars 50%

3 Stars

2 Stars 17%

1 Stars 17%

Member Reviews ( 0 )

33c7b106-0077-4cb7-adf3-24818490d1ef

Prep Time 25 min
Total Time 25 min
Servings 24

Ingredients

1: box Betty Crocker® SuperMoist® devil’s food cake mix

1/2: cup butter, softened

2: eggs, beaten

1: bottle (1 oz) red food color

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
2 In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
3 Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.