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Red Velvet Cake Cookies

Blogger Paula Jones from Bell'alimento shares an amazing red velvet indulgence: Red Velvet Cake Cookies.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 24

Ingredients

1
box Betty Crocker® SuperMoist® devil’s food cake mix
1/2
cup butter, softened
2
eggs, beaten
1
bottle (1 oz) red food color

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
  • 2 In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
  • 3 Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.

EXPERT TIPS

Expert Tips

If you don’t have cooking parchment paper or a silicone baking mat, spray cookie sheets with cooking spray.

Don’t have a cookie scoop? A regular tablespoon will work fine.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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