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Prep 10min
Total35min
Servings24
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Ingredients
1
box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
1/2
cup butter, softened
2
eggs, beaten
1
bottle (1 oz) red food color
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Steps
1
Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
2
In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
3
Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.
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If you don’t have cooking parchment paper or a silicone baking mat, spray cookie sheets with cooking spray.
Don’t have a cookie scoop? A regular tablespoon will work fine.
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Nutrition Facts are not available for this recipe
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