Red Velvet Cake Cookies

Red Velvet Cake Cookies

Blogger Paula Jones from Bell'alimento shares an amazing red velvet indulgence: Red Velvet Cake Cookies.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

24

servings

1
box Betty Crocker® SuperMoist® devil’s food cake mix
1/2
cup butter, softened
2
eggs, beaten
1
bottle (1 oz) red food color
  1. Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
  2. In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
  3. Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you don’t have cooking parchment paper or a silicone baking mat, spray cookie sheets with cooking spray.
Don’t have a cookie scoop? A regular tablespoon will work fine.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.