Red Pepper-Filled Appetizer Hearts

Enjoy these savory baked appetizers made using Original Bisquick® mix layered with cheese and bell pepper mixture - perfect for Valentine’s Day.

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 24

1 1/2
cups Original Bisquick™ Mix
2
teaspoons dried oregano leaves
1/3
cup water
1/4
cup garlic-and-herbs spreadable cheese (from 6.5-oz container)
1/2
cup finely chopped red bell pepper
2
tablespoons butter, melted

  • 1 In medium bowl, stir Bisquick mix, oregano and water until mixture comes together. On work surface sprinkled with additional Bisquick mix, knead dough 5 times. Roll dough into 13x10-inch rectangle, about1/8 inch thick.
  • 2 In small bowl, mix cheese and bell pepper. Spread mixture evenly over dough. Carefully roll long edges of dough to meet in center. Place on cookie sheet lined with cooking parchment paper. Freeze 10 to 15 minutes or until firm.
  • 3 Meanwhile, heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • 4 Transfer dough to cutting board. With sharp knife, cut dough into 1/2-inch slices. Place slices, cut sides down, on sprayed cookie sheet. Slightly pinch base of heart into point. Brush butter over hearts.
  • 5 Bake 7 to 9 minutes or until tops are lightly golden. Cool 10 minutes before serving.

Expert Tips

These heart-shaped appetizers are the perfect starter to a romantic Valentine’s Day dinner.

Serve these flavorful little biscuits alongside a Greek salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
95mg
95%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.