Red Onion Salsa

  • Prep 10 min
  • Total 2 hr 10 min

Ingredients

  • 2 medium red onions, finely chopped (about 1 1/2 cups)
  • 1 medium tomato, finely chopped (about 3/4 cup)
  • 1/4 cup chopped green onions (2 to 3 medium)
  • 1/4 cup lemon juice
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon ground red pepper (cayenne)
  • 4 cloves garlic, finely chopped

Steps

  • 1
    Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 2 hours.

Nutrition Facts are not available for this recipe
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