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Red Grapes and Shrimp Salad

Looking for a filling salad recipe for dinner tonight? Then try this tossed shrimp and red grape salad- serve over lettuce!

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  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 2

Ingredients

1/2
lb cooked deveined peeled medium (26 to 30 count) shrimp, thawed if frozen, tail shells removed
4
medium green onions, thinly sliced (1/4 cup)
2
tablespoons olive oil
1/4
teaspoon salt
1/8
teaspoon dried tarragon leaves
1
tablespoon red wine vinegar
Dash freshly ground pepper
1
cup seedless red grapes, cut in half
16
leaves leaf lettuce (about 3 cups)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, place shrimp and onions. In tightly covered container, shake oil, salt, tarragon and vinegar; pour over shrimp. Sprinkle with pepper; toss until shrimp are well coated. Cover; refrigerate at least 2 hours.
  • 2 Drain shrimp; reserve marinade to pour over salads if desired. Toss grapes with shrimp mixture. Serve on lettuce.

EXPERT TIPS

Expert Tips

Many interesting bakery breads would be great with this scrumptious salad. Try whole wheat sunflower bread or whole-grain rye.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
220mg
220%;
Sodium
580mg
580%;
Total Carbohydrate
18g
18%
(Dietary Fiber
2g
2%
  Sugars
14g
14%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
130%;
Vitamin C
50%;
Calcium
10%;
Iron
25%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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