Red Grapes and Shrimp Salad

Looking for a filling salad recipe for dinner tonight? Then try this tossed shrimp and red grape salad- serve over lettuce!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

3f1cf900-1f1c-44be-b5aa-c3252e663033

Prep Time 10 min
Total Time 2 hr 10 min
Servings 2

Ingredients

1/2: lb cooked deveined peeled medium (26 to 30 count) shrimp, thawed if frozen, tail shells removed

4: medium green onions, thinly sliced (1/4 cup)

2: tablespoons olive oil

1/4: teaspoon salt

1/8: teaspoon dried tarragon leaves

1: tablespoon red wine vinegar

: Dash freshly ground pepper

1: cup seedless red grapes, cut in half

16: leaves leaf lettuce (about 3 cups)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In small bowl, place shrimp and onions. In tightly covered container, shake oil, salt, tarragon and vinegar; pour over shrimp. Sprinkle with pepper; toss until shrimp are well coated. Cover; refrigerate at least 2 hours.
2 Drain shrimp; reserve marinade to pour over salads if desired. Toss grapes with shrimp mixture. Serve on lettuce.

EXPERT TIPS

Expert Tips

Many interesting bakery breads would be great with this scrumptious salad. Try whole wheat sunflower bread or whole-grain rye.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 220mg; 220%;
Sodium: 580mg; 580%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 2g 2% Sugars 14g 14% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 130%;
Vitamin C: 50%;
Calcium: 10%;
Iron: 25%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;