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Red Chile Shredded Chicken for Tacos

Enjoy these tacos made with chicken, Progresso® broth and Muir Glen® tomatoes. Try our Make-Ahead Shredded Chicken Breast. Just thaw and use in place of the chicken and salt in the tacos.

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 (2) 3 Reviews
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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 14

Ingredients

1
chipotle chile in adobo sauce (from 7-oz can)
1
tablespoon adobo sauce (from can of chipotle chiles)
1/3
medium onion, cut in half
2
cloves garlic or 1 teaspoon dried minced garlic
2 1/2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1/4
cup tomato sauce (from 8-oz can)
2
tablespoons white wine vinegar
1 1/2
teaspoons chicken bouillon granules
1/2
teaspoon sugar
1/2
teaspoon dried oregano leaves, if desired
1
tablespoon vegetable oil
1
clove garlic, finely chopped
1/4
teaspoon salt
Few drops fresh lime juice, if desired
1/2
teaspoon sugar, if desired
2
cups shredded cooked chicken breast
10
soft corn tortillas (6 or 7 inch)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In blender, place chile, adobo sauce, onion, 2 cloves garlic, the broth, tomatoes, tomato sauce, vinegar, chicken bouillon granules, 1/2 teaspoon sugar and the oregano. Cover; blend until smooth.
  • 2 In 3-quart saucepan, heat oil over medium-high heat. Add 1 clove garlic; cook and stir 1 minute. Stir in tomato mixture. Cook 6 to 10 minutes, stirring occasionally, until hot. Stir in lime juice and 1/2 teaspoon sugar. Stir in chicken; cook over medium-low heat about 15 minutes, stirring occasionally, until mixture thickens.
  • 3 Meanwhile, heat tortillas as directed on package. Spoon about 1/3-cup chicken mixture down center of each warm tortilla. Fold each taco in half over filling. Serve immediately.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
260mg
260%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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