Red Chile Shredded Chicken for Tacos

Red Chile Shredded Chicken for Tacos

Enjoy these tacos made with chicken, Progresso® broth and Muir Glen® tomatoes. Try our Make-Ahead Shredded Chicken Breast. Just thaw and use in place of the chicken and salt in the tacos.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

14

servings

1
chipotle chile in adobo sauce (from 7-oz can)
1
tablespoon adobo sauce (from can of chipotle chiles)
1/3
medium onion, cut in half
2
cloves garlic or 1 teaspoon dried minced garlic
2 1/2
cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
1
can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
1/4
cup tomato sauce (from 8-oz can)
2
tablespoons white wine vinegar
1 1/2
teaspoons chicken bouillon granules
1/2
teaspoon sugar
1/2
teaspoon dried oregano leaves, if desired
1
tablespoon vegetable oil
1
clove garlic, finely chopped
1/4
teaspoon salt
Few drops fresh lime juice, if desired
1/2
teaspoon sugar, if desired
2
cups shredded cooked chicken breast
10
soft corn tortillas (6 or 7 inch)
  1. In blender, place chile, adobo sauce, onion, 2 cloves garlic, the broth, tomatoes, tomato sauce, vinegar, chicken bouillon granules, 1/2 teaspoon sugar and the oregano. Cover; blend until smooth.
  2. In 3-quart saucepan, heat oil over medium-high heat. Add 1 clove garlic; cook and stir 1 minute. Stir in tomato mixture. Cook 6 to 10 minutes, stirring occasionally, until hot. Stir in lime juice and 1/2 teaspoon sugar. Stir in chicken; cook over medium-low heat about 15 minutes, stirring occasionally, until mixture thickens.
  3. Meanwhile, heat tortillas as directed on package. Spoon about 1/3-cup chicken mixture down center of each warm tortilla. Fold each taco in half over filling. Serve immediately.
Makes 14 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 260mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.