Red Caviar Dip

  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 10

Ingredients

Ingredients

1
container (8 ounces) sour cream
1
jar (2 ounces) red caviar
2
medium green onions, chopped (2 tablespoons)
1
tablespoon chopped fresh parsley
1
teaspoon lemon juice
Sliced green onion, if desired
Crackers, if desired

Directions

Directions

  • 1 Mix all ingredients except crackers, reserving 1/2 teaspoon of the caviar.
  • 2 Cover and refrigerate at least 2 hours but no longer than 48 hours. Garnish dip with reserved caviar and green onion. Serve with crackers.

Notes










Tips

Expert Tips

For a festive presentation, spoon dip onto cucumber rounds. Garnish each with a small parsley sprig.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
55
Calories from Fat
45
% Daily Value
Total Fat
5g
5%
Saturated Fat
3g
3%
Cholesterol
50mg
50%
Sodium
95mg
95%
Total Carbohydrate
1g
1%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.