Red Caviar Dip

Red Caviar Dip

Serve this savory dip made with sour cream, red caviar and onions with crackers - perfect accompaniment to your festive meal.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

10

servings

1
container (8 ounces) sour cream
1
jar (2 ounces) red caviar
2
medium green onions, chopped (2 tablespoons)
1
tablespoon chopped fresh parsley
1
teaspoon lemon juice
Sliced green onion, if desired
Crackers, if desired
  1. Mix all ingredients except crackers, reserving 1/2 teaspoon of the caviar.
  2. Cover and refrigerate at least 2 hours but no longer than 48 hours. Garnish dip with reserved caviar and green onion. Serve with crackers.
Makes 10 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
For a festive presentation, spoon dip onto cucumber rounds. Garnish each with a small parsley sprig.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 55
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 3g,),
  • Cholesterol 50mg;
  • Sodium 95mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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