Slow Cooker Red Cabbage with Apples

Slow Cooker Red Cabbage with Apples

Come home to this delicious red cabbage and apples side dish that’s made in a slow cooker.

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

8

servings

1
medium head red cabbage, coarsely shredded (8 cups)
2
medium tart red apples, sliced
2
tablespoons sugar
3
tablespoons water
3
tablespoons cider vinegar
1
tablespoon margarine or butter, melted
1
teaspoon salt
1/4
teaspoon pepper
  1. Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  2. Cover and cook on low heat setting 6 to 8 hours or until cabbage is very tender.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
Shredding cabbage is easy if you use a long, sharp knife. Remove the tough outer leaves from the cabbage head. Cut the cabbage, through the core, into fourths. Remove the core, and cut the cabbage across the leaves into thin slices. The leaves will separate into long, thin pieces of cabbage. If you have a food processor with the slicing attachment, the work is even easier!
Ingredient Substitution
Apples with red cabbage is a popular combination, but you may want to add a cup of chopped dried apricots or pears instead of the apples for a different twist.
The sweet and sour flavors of this cabbage dish go nicely with pork chops or roast pork or duck. If you are a fan of wild duck, this is the perfect side dish to complement its hearty flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 330mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 3g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.