A Bombayite’s version of bananas Foster, this recipe stirs in highly aromatic cardamom for that quintessential flavor associated with many an Indian dessert.
©2013 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and l not be saved. Please read our Privacy Policy.
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
SAVE ON THIS RECIPE!
LOCATION
Red bananas are available in some large supermarkets. Choose ripe firm ones that are unblemished.
Use unripened yellow bananas with green skins for the red bananas. Cut each banana crosswise in half, then lengthwise in half.
© 2013 ®/TM General Mills All Rights Reserved