Betty Crocker

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Red and Green Cabbage Slaw

Enjoy this colorful slaw made using red and green cabbage – side dish ready in just 15 minutes.

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Prep Time 15 min
Total Time 15 min
Servings 6

Ingredients

Dressing

1/4: cup mayonnaise (do not use salad dressing)

2: teaspoons sugar

2: teaspoons cider vinegar

1/4: teaspoon salt

: Dash pepper

Slaw

2: cups shredded green cabbage

1: cup shredded red cabbage

1/2: cup shredded carrot

1/4: cup chopped fresh parsley

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Directions

1 In large bowl, mix all dressing ingredients until well blended.
2 Add slaw ingredients to dressing; toss lightly until evenly coated. Serve immediately, or cover and refrigerate up to 2 hours.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 170mg; 170%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 30%;
Calcium: 2%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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