Red and Blue Lemonade Cocktail

Red and Blue Lemonade Cocktail

Blogger Bree Hester of Baked Bree makes us a festive red and blue lemonade perfect for your summer barbecue.

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

12

servings

2
cans (12 oz each) frozen lemonade concentrate, thawed
12
cups sparkling water
2
medium lemons, cut into slices
1
pint (2 cups) blueberries
1
pint (2 cups) raspberries
1
lb strawberries, stemmed and halved
1
cup mint leaves
12
oz limoncello, if desired
  1. Fill a bowl with water, add 1 sliced lemon. Freeze completely, about 4 hours.
  2. In large pitcher or glass drink dispenser, add lemonade concentrate. Pour in sparkling water. Mix well.
  3. Remove bowl from freezer. Dip bowl into warm water, and turn ice out. Put ice in pitcher of lemonade mixture. Add other sliced lemon, berries and mint leaves.
  4. Pour into glasses, and add 1 oz limoncello to each.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Keep ladle next to dispenser, and add fruit to your glass of lemonade.
Use a variety of fruits and herbs. Strawberry and basil is a delightful combination.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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