| Reviewed by: SuzDom |
Date Posted: 11/2/2009 7:25:46 PM |
Rating:  |
Comments:
My boyfriend and I thought this was fabulous! Super cheap and easy! We used the cheese sauce packet from a Velveeta and Cheese box since we didn't have a jar of it and it was SO GOOD. We also added about a 1/2 teaspoon of chives to the crust! YUMMY! |
| Reviewed by: Bekki L. |
Date Posted: 9/22/2009 3:39:27 PM |
Rating:  |
Comments:
This was really good, easy to make, and a hit with everyone in the family. I used a jar of cheese pasta sauce, and mixed that with a bag of mini bow-tie and veggie blend that I got from Schwans...The topping made the meal complete and super tasty. I will make this again! |
| Reviewed by: Valerie1964 |
Date Posted: 7/23/2009 12:41:59 PM |
Rating: |
Comments:
This is our go-to topping for casseroles. The version my mom made growing up (and the "tradition" I continue) calls for cubed, cooked chicken, fresh broccoli, a can of condensed cheese or cream of chicken soup, and half a soup can of milk. We mix the latter together in a casserole dish, mix up the Bisquick topping, and bake for 45 minutes at 350 degrees F. I requested this for my birthday dinner throughout Junior High and High School. I never get tired of it! |
| Reviewed by: sweetiepie1013 |
Date Posted: 7/30/2008 7:15:28 PM |
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Comments:
it take few ingredents to make and can be put together in minuets perfect on the go meal |
| Reviewed by: Angee |
Date Posted: 6/5/2008 5:18:11 PM |
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Comments:
Gross! I must have did something wrong...the taste was not cuttin' it for us. We threw it out and went to get something to eat! |
| Reviewed by: JEN MARIE |
Date Posted: 5/27/2008 6:59:13 PM |
Rating: |
Comments:
I WAS LOOKING FOR SOMETHING QUICK AND SIMPLE THAT CONTAINED CHICKEN AND VEGGIES. THIS WAS AWESOME. I ONLY HAD 4 BONELESS SKINLESS BREAST TENDERS LEFT & I USED 1 CAN CAMPBELLS CHEDDAR CHEESE SOUP INSTEAD OF PASTA SAUCE AND 1 CAN DEL MONTE MIXED VEGETABLES-DRAINED INSTEAD OF FROZEN (MINUS THE LIMA BEANS - I HATE THEM) I AGREE WITH SOME OF THE OTHERS ON THE RICHNESS OF THE BISQUICK. MAYBE NEXT TIME LESS BUTTER AND LESS PARMESAN. THOUGH THE CHEESE SOUP WAS A 10 1/2 OZ CAN (LESS THAN CALLED FOR) IT STILL TURNED OUT AWESOME. I JUST HAD TWO HELPINGS. |
| Reviewed by: Tiffany-S |
Date Posted: 3/12/2008 6:05:17 PM |
Rating: |
Comments:
I used the alfredo sauce and it turned out great. I also used frozen pees and carrotts and chopped up some other fresh veggies. My husband and I really enjoyed this meal, and we have plenty of left overs. |
| Reviewed by: s-twenty |
Date Posted: 3/6/2008 11:33:13 AM |
Rating: |
Comments:
I read the reviews and decided to go with alfredo sauce. I had a jar of sun-dried tomato alfredo sauce. Man, was that good! The two of us loved it - and I enjoyed the leftovers for lunch the next day. |
| Reviewed by: GirlCanada |
Date Posted: 2/24/2008 8:25:40 PM |
Rating: |
Comments:
I made this recipe with only about 1/2 a chicken breast and extra veggies because I'm not a big fan of meat. In theory this is a good recipe, cheese sauce...good, veggies...good, biscuits...good, but I found the bisquick topping too rich for the rest of the casserole. I also made my own cheese sauce like most, so I had a good idea what it would come out like before hand, but as I said, I found the topping way too rich, it probably only needed half, or less, of the butter. Maybe I'll try again someday with a pasta topping instead. |
| Reviewed by: RaeTA |
Date Posted: 1/17/2008 12:32:37 PM |
Rating: |
Comments:
I loved this casserole and so did my boyfriend. I would recommend MORE chicken then it calls for. For my personal taste I wouldnt put in as much Parmeson/Romano cheese as it is alittle overpowering. I also added bit too much garlic but all in all, I will keep this. Was delicious. |
| Reviewed by: simple123 |
Date Posted: 1/17/2008 10:02:59 AM |
Rating: |
Comments:
Nice dish, although I did massage it a bit. I made my own cheese sauce (to reduce the sodium content) and used mozarella and cheddar cheeses to make approx 2 cups of sauce. When I mixed the sauce in with the veggies and chicken, I added Mrs. Dash, garlic powder, and basil and mixed well. Five minutes before the casserole was due to come out of the oven I sprinkled shredded cheese on the top and returned it to the oven for the cheese to melt for garnish. Good stuff and pretty good for you, too!! |
| Reviewed by: Valerie1 |
Date Posted: 12/19/2007 5:56:22 PM |
Rating: |
Comments:
My husband loved it! My son(21) and I didn't care for the parmesan cheese taste in the crust, but loved the rest of it. I will make it again and maybe try the Alfredo sauce. I think this would be a good left over turkey recipe too. |
| Reviewed by: Bama_lady |
Date Posted: 12/1/2007 6:13:48 PM |
Rating: |
Comments:
OMG I am really impressed! This was so good I ate some cold later that night! I made my cheese sauce from scratch since I didn't have the canned stuff, and didn't want all the fat anyway. I used reduced fat velveta & cheddar. It's one of the best casseroles I've ever ate, and I'm not a cauliflower fan! I am the casserole Queen & can honestly tell you that you can't go wrong with this one. I added more sauce than what it said also. |
| Reviewed by: grandma Jo |
Date Posted: 11/30/2007 7:11:51 AM |
Rating: |
Comments:
very good and easy. I too, added alfredo instead of cheese sauce. I sprikled in some parm chees too. It also works to add 1 to 3 T. of jared pesto sauce and add mozzerrellla cheese to the top. |
| Reviewed by: chris78ty |
Date Posted: 5/25/2007 8:01:10 PM |
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Comments:
this dinner was cheap, easy, and delicious. my family loved it and it is something that i will cook again. |
| Reviewed by: table4seven |
Date Posted: 2/20/2007 8:17:34 PM |
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Comments:
This was a winner for my large family! Even my picky four-year-old ate it. I used alfredo sauce instead of cheddar cheese sauce. I think that's what made it so good. I will definately be making this again. |
| Reviewed by: stkids |
Date Posted: 2/4/2007 8:06:00 PM |
Rating: |
Comments:
This was good and quick to make. I used less than a whole jar of sauce and could have used probably even less. It was very salty - I might try it with low sodium sauce the next time. |
| Reviewed by: olskoolmomma401966 |
Date Posted: 11/2/2006 1:49:19 PM |
Rating: |
Comments:
i had been wanting something different for dinner that was quick, inexpensive,as well as delicious and delicious it was. the family really enjoyed it..thanks betty |
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