| Reviewed by: lma24 |
Date Posted: 7/20/2007 10:01:10 PM |
Rating:   |
Comments:
After I made this pie I was surprised at how great it tasted. It had a rich chocolate taste and the almonds really made it. I would make this again in a heartbeat. My whole family loved the taste of it. That right there said that it was delectable. |
| Reviewed by: MOmom |
Date Posted: 7/17/2007 10:29:13 AM |
Rating: |
Comments:
I made this pie yesterday and my family really liked it. I was short on time, so I substituted an already made crust and used Cool Whip instead of whipping cream (which may have changed the texture a little bit). This pie was extremely smooth and creamy and had a rich, yet light flavor. We enjoyed it and can't wait to have more today! |
| Reviewed by: astieb |
Date Posted: 7/16/2007 8:55:44 AM |
Rating: |
Comments:
I found this recipe to be very artificial tasting and cocoa-y. It was not a smooth chocolate taste, a little gritty actually and very sweet. I'll keep searching for a french silk pie recipe good enough to serve family and friends. This was not it. |
| Reviewed by: Dawn-Marie |
Date Posted: 3/17/2007 9:33:03 PM |
Rating: |
Comments:
I found it to be an easy and elegant desert to serve when company was coming over. The pie is rich and decadent with a silky texture. My company thoroughly enjoyed the desert. Ive baked it on several occasions now; even just for my husband and I. You can keep it frozen a few days and it still tastes just as good as the day it was baked. It is EXCELLENT!!!! |
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