| Reviewed by: sweitz |
Date Posted: 7/1/2009 10:13:57 AM |
Rating:   |
Comments:
My husband loved this! My pan must be a little larger and I had to take some of the topping to help fill the bottom so next time I'll make a little more of the crust & topping. I have never made anything with rhubarb before and this turned out great. I will make this again! |
| Reviewed by: mimigoose |
Date Posted: 6/3/2009 11:25:15 AM |
Rating: |
Comments:
This recipe is wonderful..It is not too sweet or too tart. Everyone loved it and I'll definetley make it again soon! |
| Reviewed by: DrMisty |
Date Posted: 5/25/2009 12:38:54 AM |
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Comments:
So good! This is the first time I've ever worked with rhubarb, and I wasn't quite sure how this would turn out. But I followed the directions exactly (I only needed 4 stalks of rhubarb to get 4 cups since the ones at my local store were giants), and it turned out perfectly! Definitely make sure you eat some while it's still warm -- I could hardly wait because it smelled so great and it tasted even better! |
| Reviewed by: cemery1 |
Date Posted: 5/23/2009 3:14:35 PM |
Rating: |
Comments:
These bars came out way too soggy, and it took nearly an hour to bake properly in the oven. I bake pretty frequently, so I'm pretty sure I did everything right. The final product is ok - a bit too wet for my liking - but I probably won't make these again. |
| Reviewed by: Richard63 |
Date Posted: 4/20/2009 4:55:31 PM |
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Comments:
This is to die for. A great crowd pleaser. had to make four batches for last weeks BBQ |
| Reviewed by: candygirl2 |
Date Posted: 3/2/2009 1:18:58 PM |
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Comments:
I thought this was the worst rhubarb recipe I have ever made. Dry, tart, boring. Nobody wants to eat these so I will be throwing them out. I added strawberries and blueberries along with the rhubarb. |
| Reviewed by: bookworm1275 |
Date Posted: 6/27/2008 11:31:54 PM |
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Comments:
Very Yummy!!! Very tangy. . . very sweet! I think this is going to be another fave for my family. The perfect summer time treat served warm with ice cream! (I didn't use any nuts and I still think it was great) |
| Reviewed by: StephL |
Date Posted: 4/12/2007 2:35:01 PM |
Rating: |
Comments:
Easy, simple, and most yummy! My guests ate it up! |
| Reviewed by: MaggieJane |
Date Posted: 6/5/2006 4:44:09 PM |
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Comments:
I didn't think I liked rhubarb, but when a friend gave me some, I headed straight to BettyCrocker to find a good recipe. These bars are delicious!! The perfect combination of sweet and a little crunchy! I highly recommend this for an everyday dessert or family picnic! |
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