| Reviewed by: |
Date Posted: 11/15/2009 4:28:11 PM |
Rating:   |
Comments:
Did not care for at all. All I could taste was chicken and peanut butter. |
| Reviewed by: jandrbun |
Date Posted: 3/29/2009 11:04:21 PM |
Rating: |
Comments:
My family loved these! I used pieces of grilled chicken instead of the deli meat and it was fabulous. I will make it again!! |
| Reviewed by: Mousie38 |
Date Posted: 2/18/2009 3:44:58 PM |
Rating: |
Comments:
Yum! |
| Reviewed by: arpream |
Date Posted: 9/15/2008 6:26:31 PM |
Rating: |
Comments:
If you like sliced chicken, lettuce and carrots this a great recipe! However, I didn't really care for the asian peanut butter spread. I would suggest trying a rapsberry vinaigrette or something like that for the sauce and I think that it could do without the cilantro or less cilantro than the recipe calls for. I hope this was helpful. |
| Reviewed by: KAREN B |
Date Posted: 7/23/2008 9:13:26 AM |
Rating: |
Comments:
YUM! SO QUICK, EASY AND TASTY :) |
| Reviewed by: awrichar |
Date Posted: 5/8/2008 6:54:10 PM |
Rating: |
Comments:
This is excellent for a quick meal. I found the carrots and cilantro to be an odd combination with the rest of the mix, so I usually substitute other vegetables such as green and red peppers.
Also, I generally double or quadruple the sauce recipe, even though I'm only serving 3-6 people. I always seem to run out of sauce. |
| Reviewed by: mistresseve |
Date Posted: 4/25/2008 11:49:38 PM |
Rating: |
Comments:
This recipe was easy and tasty. My kids and I thought the sauce was a little too sweet, so next time I may omit the brown sugar. |
| Reviewed by: Thea728 |
Date Posted: 1/8/2008 6:25:03 PM |
Rating: |
Comments:
This was a fast(use a food processor for the carrots and lettuce)and easy way to use up left over deli meat. You have to experiment with how full to make the roll. The Asian mixture taste is strong so I used about 1/2 of what it says on our second helpings. Be careful not to spread the mix too close to the edge of the tortilla-it will "smoosh" out. I ran out of sliced chicken and used sliced roast beef. It was equally good. I also used two toothpicks in each tortilla and cut them in half. |
| Reviewed by: Chef Ashley |
Date Posted: 11/10/2007 10:26:42 AM |
Rating: |
Comments:
These were delicious! We were skeptical of the peanut butter/teriyaki/chicken combination but it was very good. He preferred it kind of light on the spread and I serviced it with fried rice and soy sauce. Very good. |
| Reviewed by: Mabel |
Date Posted: 9/9/2006 2:41:38 PM |
Rating: |
Comments:
These are delicious! Great with turkey, too. |
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