| Reviewed by: jennoldes |
Date Posted: 5/28/2009 10:54:35 AM |
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Comments:
Wonderful recipe! I actually only used two chicken breasts and had enough of the glaze to baste on the bbq and to smother the chicken in. It had the perfect amount of sweet warmth for me. I will make again and again. I am going to try it on pork tenderloin too! |
| Reviewed by: enews |
Date Posted: 8/18/2008 12:06:13 PM |
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I agree with all the positive reviews. It was a feast for the eye, delicious, easy. Who would have thought grilled peaches could taste so yummy! |
| Reviewed by: bullie1016 |
Date Posted: 8/7/2008 2:36:27 PM |
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This was an awesome dinner! THe peaches were out of this world. Very easy!!! |
| Reviewed by: kymbraly |
Date Posted: 7/29/2008 7:57:09 PM |
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NASTY NASTY NASTY!! YUCK!!! I hated everything about this recipe. It stunk up my whole house, made my eyes water, and tasted like crap. I will NEVER make anything like this every again!!! |
| Reviewed by: Kvarela |
Date Posted: 7/17/2008 2:34:06 PM |
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I'm not a fan of sweet chicken. But this was the best glazed chicken I have ever taste. My family loved it. |
| Reviewed by: Emmak |
Date Posted: 5/29/2008 10:12:12 AM |
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I fixed this not to long ago and both my husband and I loved it. |
| Reviewed by: Fabulous! |
Date Posted: 5/28/2008 6:39:30 AM |
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Comments:
I made this for Memorial Day for a change and the chicken was delicious with the glaze. The chipotle added just enough smoky "heat". I, too, would have liked more glaze. I'll double that the next time I make this recipe. Leftovers are delicious, too. This chicken would be great on top of a salad. |
| Reviewed by: Keriloveswine |
Date Posted: 5/27/2008 7:30:57 PM |
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Loved it!!! |
| Reviewed by: Lisa, Billerica, MA |
Date Posted: 5/25/2008 10:47:00 AM |
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I was more than pleasantly surprised at how delicious this was. Just the right amount of spice. The only thing I would do is double the glaze. We had enough to coat the chicken while cooking but none left over to serve over the top of the chicken at the table. I am already planning on making this again for company in two weeks.
Definately worth making. |
| Reviewed by: Off the charts |
Date Posted: 5/25/2008 9:03:35 AM |
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This recipe is off the charts good. The chipotle gives it a mild kick without being overbearing, so you can enjoy the cilantro and peach flavorings. The spices on the chicken breast, of garlic, cumin, salt and pepper, were adequate as well without being overbearing. The glaze is so delicious that next time I might double the recipe for more; we ended up also putting the glaze on the rice served with the dish. All flavors were complimentary resulting in a wonderful final product.
I am starting one of those wine.dine.donate groups, and I think this may be on the menu! Really unforgetablly good. |
| Reviewed by: Kare3A |
Date Posted: 5/25/2008 6:29:25 AM |
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Comments:
My family LOVED this recipe! We all were surprised by how spicy it was, but enjoyed it. I didn't serve the grilled peaches with it. |
| Reviewed by: wingsey1 |
Date Posted: 5/24/2008 8:29:27 PM |
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Comments:
A little spicy but good, not sure if I would make this often. But I love how fast it is to prep and cook on the grill. In fact I made two recipes up so I can have it later on in the week. I like how easy it is and the directions on cooking is great and chicken was perfect not dry or over cooked. |
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