| Reviewed by: Kayoss |
Date Posted: 4/21/2008 9:23:40 AM |
Rating:  |
Comments:
Albacore tuna made a thick and filling steak. Next time I will try a different kind of fish. |
| Reviewed by: SC Marshall |
Date Posted: 9/24/2007 12:33:44 PM |
Rating:  |
Comments:
Very easy and yummy! Didn't cook as long b/c we preferred rare tuna - simply seared on each side. |
| Reviewed by: Megger89 |
Date Posted: 6/26/2007 9:47:34 AM |
Rating: |
Comments:
I made this recipe because I was interested in finding a new and "interesting" way of preparing fish. This was very easy to assemble and cook. I did add 2 crushed garlic cloves to the aioli recipe and that was great. The wasabi added a little flavor but not alot of heat so don't be afraid of that. My entire family, including my 8 year old LOVED this recipe and I will be making it again for special occasions. |
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