| Reviewed by: CissyDee |
Date Posted: 4/18/2008 1:06:38 PM |
Rating:  |
Comments:
This cake is a huge hit at our house! I used Betty Crocker Yellow Cake mix with three whole eggs instead of the white cake mix. Also, I glazed half the cake with the Vanilla Glaze recipe from my treasured vintage Betty Crocker cookbook, and the other half with the suggested chocolate glaze using the Betty Crocker chocolate frosting. We have both vanilla and chocolate lovers, and this satisfied all the cravings. A terrific, moist and light cake. Can't recommend this recipe highly enough!!! |
| Reviewed by: CHERYANNE |
Date Posted: 1/24/2008 2:18:19 PM |
Rating: |
Comments:
THIS RECIPE IS GREAT FOR A QUICK DESSERT. I LOVE A COLORFUL PLATE! |
| Reviewed by: Wildgal2073 |
Date Posted: 4/19/2007 12:45:06 PM |
Rating: |
Comments:
This cake is awesome. I used a yellow cake mix instead and omitted the frosting and just sprinkled it with powdered sugar. I also added 1/4 tsp. of strawberry extract instead of the almond extract. Everyone in my family just loves this cake! |
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