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Southwestern Pot Pie
Southwestern Pot Pie Average Rating:
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Reviewed by: DonJones Date Posted: 8/1/2009 9:16:15 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This was an easy recipe and I was able to use up a lonely sweet potato. I made a couple of changes to use up some left overs and substituted a few items, the results were really tasty. I added left over taco beef, a little chili powder and cumin and substituted black beans for the garbanzo beans. I also added chopped green chili's and cubed cheddar cheese to the corn bread topping. Easy, quick, and oh so tasty!!!
 

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